The thing about willpower

For the last two weeks I’ve been participating in the ‘No sugar challenge’. Attempting to increase my awareness of the ingredients in the products I buy and rid my diet of unnecessary, added sugars.

All in all, it went pretty well. I have more energy, my mood is more even, the ‘afternoon slump’ has disappeared and I’ve signed up for another round just to make sure the changes I’ve made get a chance to become habits.

What’s been most surprising about the challenge are the responses I get from others when I tell them about it.

“But I can’t drink my coffee without sugar”

“I need a cookie or a ____ (insert your vice here) mid-afternoon to get through my day”

“I wish I had your willpower

Balderdash.

The words ‘can’t’ and ‘need’ imply that some terrible fate will befall you if you don’t indulge. Yes, your coffee might taste different without the sugar, but give yourself a week to re-train your taste buds and you won’t miss it (trust me, I just gave up a 20 year addiction to chocolate syrup in my morning coffee and the world didn’t come to an end). No, you don’t need that mid-afternoon treat, try a piece of fruit instead; in a few days it will seem sweet enough and as an added bonus, they’ll be no pre-dinner sugar crash!

As for ‘willpower’, it’s not some magical virtue that you either have or don’t have. We are all tempted by something, be it food, alcohol or expensive yarn. It’s simple impulse control. Making a thoughtful decision about what you will or won’t do, knowing that your decision has consequences and may hinder or help you to reach your goals.

We expect children to control their impulses to hit their friends. As adults, we practice impulse control on a daily basis. We refrain from telling our boss what we really think of him. Although we may be tempted, we don’t ram our car into the vehicle that just cut us off. We don’t tell our best friend that her new boyfriend is a cad. Yet when it comes to food, we blame our inability to curb those impulses on ‘willpower’.

The thing about ‘willpower’ is, it’s just a word we use to rationalize poor decisions.

This week, practice making mindful decisions about nutrition. Think about the consequences of your actions before you indulge. Make a habit of controlling your impulses. Join me in the two week no sugar challenge.

Before you know it, your friends will be commenting on your ‘willpower’!

The one in which she posts a no-sugar dessert recipe

Yesterday was Friday; at my house that means dessert. It was also Day 13 of the Two Week No Sugar Challenge.

Last Friday I dealt with this dilemma by making a variation of The Gracious Pantry’s No Sugar Challenge Strawberry and Rhubarb Crisp. It was delicious and well-received by three of the five members of my family.

This week, I have been hankering for a fruity bread pudding. Not sure why. I’ve only eaten bread pudding twice in my life and I’ve never made one from scratch. Usually my dessert dreams include chocolate. Lots of it.

homewithpurpose.blogspot.com

Perhaps it’s because I haven’t been eating very much bread. Maybe it’s those ‘monthly’ carb cravings (do you get these too?). More than likely it’s the 4 pound package of incredibly sweet strawberries Thrifty was selling for $4.99!

Whatever the reason, I spent most of Thursday evening scouring my cookbooks and the internet for both basic and clean recipes. Most of the traditional instructions call for lots of sugar; white, brown and honey. Even Tosca’s recipe required artificial sweetener.

In addition to sugar, the rest of the ingredients were pretty standard; bread (of course), milk and eggs. I decided that it wouldn’t be too hard to wing it create my own recipe.

fitknitchick’s Craving Killer Bread Pudding

  • 4 cups day-old bread chunks (I used a local organic whole-wheat sourdough)
  • 4 eggs
  • 1 and 2/3 cups 1% milk
  • 1 Tbsp cinnamon (I could have used even more)
  • 1 tsp ginger powder
  • 2/3 cup slivered almonds
  • 2 cups sliced strawberries (you could easily use raspberries, blackberries or blueberries too)
  1. Whisk eggs, milk, cinnamon and ginger in a large glass bowl. Gently stir in bread chunks. Let sit for 10 minutes, until bread has soaked up most of the liquid.
  2. Fold in strawberries and almonds.
  3. Scrape batter into lightly greased 8 x 8 inch glass pan.
  4. Place pan in a water bath in the center of a 350 degree oven (I used a 9 x 13 inch backing dish. Hint; place smaller pan inside larger pan before adding water to the latter.)
  5. Bake for 45-60 min, or until cake tester comes out relatively clean.
  6. Serve warm!
I served my with a side of whipped cream (made the old-fashioned way, with beaters and patience and no sugar).

The verdict? Absolutely fabulous!

What a great way to finish up the no sugar challenge (which, by the way, I plan to continue with for another two weeks; it takes 3 to 4 weeks for a new habit to form and I’m not quitting half-way!).

Have a great, naturally sweet, Saturday!

A change is as good as a rest!

As a personal trainer at a public facility, I have a lot of occasional or sporadic clients (somehow the word ‘irregular’ doesn’t seem quite right…). Clients who see me not for regular training sessions, but for a new program to do on their own.

Inevitably, the question ‘how long should I stay on this program‘ arises. Now of course, the answer depends on the client’s individual training goals and how frequently (and with what intensity) they execute their program. But in general, I suggest that they should be ready to have their program ‘tweaked’ in about 3 weeks and overhauled in 5 to 6.

Why?

Source: http://www.medichere.com/wp-content/uploads/wt.jpg

The human body adapts very quickly to any new demand placed upon it. While our muscles are initially challenged by a new exercise or an increase in load or volume (more reps or sets), within as little as two weeks, our muscles may stop responding unless further challenged. That’s why weight training is also called ‘progressive resistance’ training. In order to continue make gains, you need to continually increase the challenge to your body.

In addition to hitting physical plateaus, it’s also easy to become bored with your exercise routine. In my experience, psychological plateaus usually kick in at the 3-4 week mark. When my clients become bored with their programs, they find reasons to stop coming to the gym. Or worse yet, I find them pounding out miles and miles on the treadmill or the elliptical, often while reading a magazine or talking on the phone. Not my idea of a high intensity workout and completely contradictory to my views on the relative value of strength training and cardio (but that’s a post for another day…).

In my own training, I aim to stick with a planned program for 4 to 6 weeks. While this is a longer programming interval that I recommend to my clients, I make small changes to my program on a weekly basis. I increase load or advance at least one exercise every 2nd or 3rd workout. I change the angle of my bench to target different muscle fibers. I add longer bouts of plyometrics every week or two. In effect, my program is continually changing. (Not to mention that I teach 4-8 group fitness classes per week, never repeating a workout; my body never knows what’s going to hit it next!)

I’ve spent the last few months working through phases 1 and 2 of the New Rules of Lifting for Abs.

It’s been a great program. My core strength has definitely increased and I’ve regularly upped my weights on all of the exercises except one (after I hurt my knee doing heavy step ups, I backed off on the load and just concentrated on proper form). There is a phase 3, but I’m ready for a break from whole body, core-based training. I’m a bit bored with it!

For the next little while, I’ll be returning to a more classic way of training, working 2 or 3 body parts at a time for a total of three days per week in the weight room. That means I’ll only be training shoulders, say, once per week. My reps will be in the 8-10 range and I’ll be using a super- or tri-set approach, as is appropriate for my current goal of putting on a bit more size. As long as my weights are heavy enough, I’ll continue to burn fat. I’ll get my cardio done on the step and in the spinning studio.

Out of necessity (three school age children on summer holidays!), I’ll need to switch it up again in about 5 weeks. Too difficult to get to the gym regularly, I’ll most likely revert to my summer approach of TRX-ing in the backyard and working extra hard in the classes I teach (participants be warned!).

Shall I put together some sample at-home workouts to get you through the summer?

Remember, change is as good as a rest!

P.S. Day 12 of the No Sugar Challenge and counting…

Can I really go 14 days without sugar?

Last week I mentioned a great clean eating blog I found on the web; The Gracious Pantry (wonderful, clean recipes and fabulous food photography). On Saturday, I followed a link from this website to another inspirational site; Fit Fabulous Forever (more wonderful, clean eating recipes and lots of tips about exercise and weight loss).

Not sufficient with being incredible mentors on their own, the authors (Tiffany and Gale, respectively) of these two sites have teamed up to create ‘The 14-day No Sugar Challenge‘. The goal of the challenge is exactly as it sounds; eliminate all forms of processed sugar (including, but not limited to white sugar, brown sugar, glucose-fructose, honey, maple syrup and agave nectar) from your diet for fourteen days.

Always up for a challenge :) , I decided to join in!

Now I knew where my weaknesses would be; Hershey’s chocolate syrup in my morning coffee, a handful of chocolate chips mid-afternoon, dessert on Fridays and Sundays. But it’s only two weeks. I don’t anticipate that I will go completely sugar-free once this challenge is over; I really look forward to and enjoy dessert nights with my family. For me this challenge is more about finding those extras that I can live without.

I started by taking a look in my pantry. Since I don’t tend to buy candy or packaged baked goods (I bake my own, often cleaning up old favourites by subbing in whole wheat flour, bran and flax seed for white flour, applesauce or pumpkin puree for the fat, and brown sugar for white) and make a habit of reading product labels before I buy, I figured that my cupboards wouldn’t reveal too many forbidden items.

Was I ever wrong.

All of my favourite “healthy” products (you know, those ‘low in fat’, ‘high fibre’, ‘good source of protein’ ones?) contained added sugars.

Kashi Go Lean Crunch; evaporated cane juice, brown rice syrup and honey; 15 g of sugar per serving
Kashi Seven Whole Grains and Almonds Chewy bars; evaporated cane juice syrup, honey and cane juice molasses; 5 g of sugar per serving
President’s Choice Blue Menu Omega-3 almond vanilla granola; brown sugar, sugar and honey; 10 g of sugar per serving
Aunt Jemima Buttermilk Pancake and Waffle mix; sugar, dextrose, glucose solids; 3 g of sugar per serving
Nature’s Path Organic Instant Oatmeal; granulated organic cane juice; 11 g of sugar per serving

Now I realize that these sugar counts are relatively low (as compared with say, 3 Oreo cookie or a small bag of red Twizzlers; 14 and 28 g, respectively), and in all likelihood, when this no-sugar challenge is over, I will go back to including them in my diet (perhaps less frequently…). But for me, this exercise is more about increasing my awareness of the presence of added, and unnecessary sugar, in my diet. Given the link between sugar consumption and weight gain, this is surely a good thing!

I’ve slipped up a couple of times; hubby made chocolate chip cookies (the un-clean kind) and even though he tucked them away, out of sight, I could still smell them and had to have a taste (but I stopped at just one!); the remainder of my daughter’s after school granola bar; a beer during the hockey game (Go Canucks Go!). But I’ve given up my morning mocha for a non-fat latte and don’t miss the chocolate in my coffee at all.

You can follow my daily progress and updates on Facebook (go ahead, ‘friend’ me, Tamara Grand, I won’t bite!) and what the rest of the challenge participants are up to on the Fit Fabulous Forever forum.

What have you got to lose (other than your sweet tooth?)!