Disclosure: Yonanas sent me this ingenious tool for making ice cream-like desserts at home and compensated me for sharing my family’s enjoyment of it with you. As always, opinions and Pinterest-unworthy photos (other than the first, which was provided by Yonanas) are my own.
Ice cream is a summer staple at my house. Especially when the temperatures are hitting early-August highs before June is even over.
Alas, screaming for ice cream too frequently isn’t part of my midlife fitness and nutrition plan; mix too much refined sugar with declining estrogen and progesterone and you’ve stumbled upon the perfect recipe for ‘menopot’.
Nor it is good for my children‘s waistlines and already-high energy levels
What if you could enjoy the taste of regular ice cream without the refined sugar (and without having to leave home to buy it)? Would you make room on your already-crammed counter for this device? Would you invite your family to join you in creating new favourite flavours?
Clearly, when Yonanas reached out to me and asked the above questions I said “yes, yes and YES”.
5 Reasons to Swap Yonanas for Ice Cream
- All the taste and ‘mouth-feel’ of Italian ice cream without the added sugar, fat and calories. A serving (1/2 cup) of my favourite grocery store ice cream brand typically contains 15 g of refined sugar (in the form of granulated sugar and glucose solids), 7 g of fat and 190 calories. While a one-half cup serving of Yonanas Banana and Blackberry ‘ice cream’ contains a similar amount of sugar (14 g, in the form of natural fruit sugars), 0.75 g of fat and 120 calories. For those of you trying to further reduce your natural sugar intake, Yonanas has several recipes for ‘no-banana’ gelatos in the accompanying recipe guide.
- A fun way to increase your daily fruit intake. Canada’s Food Guide recommends that midlife women consume 7-8 servings of fruit and vegetables daily. Not getting enough? Combine one frozen banana with 1/2 cup of your favourite frozen berries and you’ve got two servings worth of fruit (and all the associated vitamins, minerals and fibre). Note that it’s still best for blood sugar regulation to get most of your fruit and vegetable servings from veggies… (maybe we can add some frozen kale to the mix?)
- It’s infinitely variable. My family has difficulty agreeing on a single flavour of ice cream. Three are chocolate lovers. One prefers fruit and vanilla varieties. The fifth is never satisfied and always ends up searching the pantry for extra ingredients to top his with (go hubby go!). With Yonanas, you’re only limited by your imagination. We’ve tried half a dozen different fruit combinations and love that the recipe guide includes suggestions for peanut butter and chocolate, cookies and cream and pumpkin (of course, these last three contain refined sugar, making them more similar to daily ice cream than the fruit-only versions). I’ll be sticking to nuts and coconut flakes as my preferred toppings!
- A fast, easy way to use up over-ripe bananas. I always over-buy bananas. In part because they are only the perfect ripeness for about 15 minutes (I’m fussy about the texture of my food ), but also because I tend to over-purchase fruit in general (especially this time of the year, when local fruits are in season). Yonanas works best when bananas are ‘cheetah-spotted’; just peel, slice in half and toss in the freezer for 24 hours.
- Much less expensive than ice cream. Our favourite grocery store brand of ice cream costs a whopping $8.99 for a 2 L container (we only buy it when it’s on sale; 2 L doesn’t last very long in a family of 5). Contrast that with the cost of a bunch or two of bananas and a pint of local, in season fruit. Even better if you use the free blackberries and huckleberries your husband collected (for FREE) and froze last summer…(with the oldest child heading off to university in a little over a year, frugality is a must in my household!)
What’s your favourite flavour of ice cream?
How could you replicate it with the Yonanas frozen dessert maker?