5 Reasons to swap Yonanas for ice cream

Disclosure: Yonanas sent me this ingenious tool for making ice cream-like desserts at home and compensated me for sharing my family’s enjoyment of it with you. As always, opinions and Pinterest-unworthy photos (other than the first, which was provided by Yonanas) are my own.

Ice cream is a summer staple at my house. Especially when the temperatures are hitting early-August highs before June is even over.

Alas, screaming for ice cream too frequently isn’t part of my midlife fitness and nutrition plan; mix too much refined sugar with declining estrogen and progesterone and you’ve stumbled upon the perfect recipe for ‘menopot’.

Nor it is good for my children‘s waistlines and already-high energy levels :-)

What if you could enjoy the taste of regular ice cream without the refined sugar (and without having to leave home to buy it)? Would you make room on your already-crammed counter for this device? Would you invite your family to join you in creating new favourite flavours?

swap Yonanas for ice cream

Clearly, when Yonanas reached out to me and asked the above questions I said “yes, yes and YES”.

5 Reasons to Swap Yonanas for Ice Cream

  • All the taste and ‘mouth-feel’ of Italian ice cream without the added sugar, fat and calories. A serving (1/2 cup) of my favourite grocery store ice cream brand typically contains 15 g of refined sugar (in the form of granulated sugar and glucose solids), 7 g of fat and 190 calories. While a one-half cup serving of Yonanas Banana and Blackberry ‘ice cream’ contains a similar amount of sugar (14 g, in the form of natural fruit sugars), 0.75 g of fat and 120 calories. For those of you trying to further reduce your natural sugar intake, Yonanas has several recipes for ‘no-banana’ gelatos in the accompanying recipe guide.
  • A fun way to increase your daily fruit intake. Canada’s Food Guide recommends that midlife women consume 7-8 servings of fruit and vegetables daily. Not getting enough? Combine one frozen banana with 1/2 cup of your favourite frozen berries and you’ve got two servings worth of fruit (and all the associated vitamins, minerals and fibre). Note that it’s still best for blood sugar regulation to get most of your fruit and vegetable servings from veggies… (maybe we can add some frozen kale to the mix?)
  • It’s infinitely variable. My family has difficulty agreeing on a single flavour of ice cream. Three are chocolate lovers. One prefers fruit and vanilla varieties. The fifth is never satisfied and always ends up searching the pantry for extra ingredients to top his with (go hubby go!). With Yonanas, you’re only limited by your imagination. We’ve tried half a dozen different fruit combinations and love that the recipe guide includes suggestions for peanut butter and chocolate, cookies and cream and pumpkin (of course, these last three contain refined sugar, making them more similar to daily ice cream than the fruit-only versions). I’ll be sticking to nuts and coconut flakes as my preferred toppings!
swap Yonanas for ice cream

Banana and FREE blackberries

  • A fast, easy way to use up over-ripe bananas. I always over-buy bananas. In part because they are only the perfect ripeness for about 15 minutes (I’m fussy about the texture of my food :-) ), but also because I tend to over-purchase fruit in general (especially this time of the year, when local fruits are in season). Yonanas works best when bananas are ‘cheetah-spotted’; just peel, slice in half and toss in the freezer for 24 hours.
swap Yonanas for ice cream

Alas, this won’t help me use up the 30+ black skinned bananas in my freezer…

  • Much less expensive than ice cream. Our favourite grocery store brand of ice cream costs a whopping $8.99 for a 2 L container (we only buy it when it’s on sale; 2 L doesn’t last very long in a family of 5). Contrast that with the cost of a bunch or two of bananas and a pint of local, in season fruit. Even better if you use the free blackberries and huckleberries your husband collected (for FREE) and froze last summer…(with the oldest child heading off to university in a little over a year, frugality is a must in my household!)

What’s your favourite flavour of ice cream? 

How could you replicate it with the Yonanas frozen dessert maker?

Why healthy eating doesn’t necessarily lead to weight loss

I eat fairly healthily.

I try and ‘eat clean’.

I follow the 80/20 rule.

And yet, I can’t seem to lose any weight.

I bet the above sounds familiar. We all know somebody whose body never changes despite their claims of watching their diet and eating ‘healthily’. Heck, you may have even found yourself uttering one of the statements above; I certainly have 😉

In my experience as a personal trainer and healthy living coach, it often comes down to semantics (and of course, implementation…).

One person’s definition of ‘healthy eating’ isn’t the same as another’s. I have healthy (and unhealthy) weight friends who are Paleo. Some who eat low-carb. And others who’ve adopted the ‘Mediterranean’ diet.

The 80/20 rule can be interpreted in so many ways (80% of calories from ‘healthy’ foods, making ‘healthy’ choices 80% of the time, 80% of each meal coming from lean protein and veggies…) as to be almost useless as a guideline to eating for ‘health’, much less fat loss.

And don’t even get me started on ‘clean eating’. While it used to be a useful phrase (back in the day when it was primarily used by people who read and adopted the principals of Clean Eating Magazine), the word ‘clean’ is now fraught with judgement (“if my food’s not ‘clean’, does that mean it’s ‘dirty’?”) and widely applied to anything that’s not processed, regardless of how it’s raised or farmed.

In my opinion, many of us grab onto these terms and use them to identify our nutritional strategy because it makes us feel like we’re doing the right thing. Even if we never force ourselves to specifically define the approach or adhere to it on a daily basis.

Below are five reasons I commonly see ‘clean’ and ‘healthy’ eaters stall in their weight loss attempts. Feel free to add your own in the comments section at the bottom of the post.

5 Reasons Why Healthy Eating Doesn’t Necessarily Lead to Weight Loss
  • Too much of a good thing; Just because you fill your plate with lean protein, minimally dressed veggies and heart-healthy fats doesn’t mean you’ll lose weight. Weight loss depends on energy balance; if you consume more calories than your body expends in a day, you’ll gain weight. Regardless of whether those calories come from a grilled chicken breast or a piece of chocolate cake. Sure avocado and flax seed and coconut oil are all ‘healthy fats’, but add them all to your daily protein smoothie and you’re likely to end up with a super-sized meal rather than a post-workout snack. If you’ve truly managed to eliminate processed food and added sugar from your diet, take a good hard look at your daily caloric intake as compared to your daily metabolic rate (the number of calories your body burns in 24 hours). The easiest way to do this? MyFitnessPal. Food tracking may be a bore, but it’s always insightful and a great place to start if you truly want to understand why you’re not losing weight.
  • The devil is in the preparation; What types of methods do you use to prepare your meals? Steaming? Frying? Grilling? Marinading? Do you add dressings and sauces during the cooking process or at the table? It’s all too easy to forget about the tablespoon of oil you sautéed the veggies in. Or the half a can of coconut milk you added to the brown rice. Or the bottled salad dressing you used to coat the romaine lettuce with. Just because these ingredients don’t seem like ‘food’, doesn’t mean they don’t add calories to your meal. Make sure you’re including these extras when you track your food. You may find that they add up to a few hundred calories a day; the calories that make all the difference between losing a 1/2 a pound a week and maintaining your weight.
healthy eating doesn't necessarily lead to weight loss

All I had for lunch was a salad….

  • Out-of-whack macros; Our bodies require three types of macronutrients to function; carbohydrates, protein and fat. According to government nutritionist guidelines, a ‘healthy’ diet will have 45-65% of the day’s calories coming from carbs (preferably complex, like veggies and grains), 10-35% from protein (the leaner the better) and 20-35% from fat (unsaturated are better than saturated and trans are to be avoided altogether). Many midlife women find that aiming for the lower end of the carb range and upping their protein intake accordingly can jump-start a weight loss plateau. Again you’ll need to track what you’re eating now in order to decide how to proceed. And then pay attention and re-evaluate depending on how your body responds to the changes.
  • ‘Treats’*** are no longer treats; I’m all for including occasional ‘treats’ or indulgences in your meal plan. The operative word being ‘plan’. If you know that you’ll be going out for dinner on Saturday night and are likely to join in a glass of wine or a piece of dessert (I always choose one over the other; that’s why you’ll find me looking at the dessert menu before the waiter comes to take our drink order…), plan the rest of your day accordingly. Maybe you eat more veggies for lunch. Or pass up on the afternoon cookie-with-tea. The thing about ‘treats’ is, once they become a mainstay of your diet, they’re no longer ‘treats’. I’ve found that those who self-identify as 80/20-eaters often grossly underestimate their ‘treat’ intake.
healthy eating doesn't necessarily lead to weight loss

Definitely a ‘beer over dessert’ night out…

*** I know that some of you don’t like the word ‘treat’. Or ‘indulgence’. Or ‘cheat’. But whatever you call it, we all know that we’re talking about the same thing; foods that shouldn’t be part of our daily nutrition plan because they don’t meet our health and fitness goals. The end.***

  • You’re easily swayed by product labels; When I asked the members of my Facebook page for their definitions of ‘healthy’ eating, nearly every single response included reference to reducing one’s reliance on packaged and processed foods. Even the ones whose labels include the words ‘healthy’, ‘low-fat’, ‘no added sugar’ and ‘whole grain’. Especially the ones whose labels include the words ‘healthy’, ‘low-fat’, ‘no added sugar’ and ‘whole grain’. Almost all the respondents emphasized the importance of eating foods that still resembled the way they’re found in nature. Food companies are in the business of selling food. They understand that consumers care about their health. They’ve found ways to package and market their products to make them appear more health-giving than they actually are. Cereal and yogurt companies are particularly clever in this regard. Pay attention to the ingredient lists and the nutrition information, not the large font superlatives on the packaging.

Do you follow any of the nutrition approaches mentioned above? Clean eater? Healthy eating? 80/20 advocate? 

Has your approach helped you lose weight (or maintain significant weight loss)?

If so, why? If not, why not?






Make your own meal plan | benefits of a boring diet

Back when I started paying attention to nutrition I craved structure.

A meal plan that I could follow as I learned the in’s and out’s of fuelling my body so that it performed well, looked good and felt great.

For a couple of months, I swore by Clean Eating Magazine’s bi-weekly plan. I posted it on my fridge, used it as a guide to grocery shopping and ate (mostly) the three prescribed meals and snacks.

benefits of a boring diet

But as I started to lift heavier in the gym and read more widely about sports nutrition, I came to realize that it wasn’t the plan for me.

  • Too few calories (my body needs more than the 1400-1600 most days’ menus provided).
  • Too many grain-based carbs (I tend to gain weight around my mid-section if my diet includes too many starchy carbs).
  • Too many processed foods (even ‘healthier’ versions of bars, cereals and crackers typically have too much sugar).
  • Too many different ingredients required to prepare the varied menu (the more ingredients required, the less likely I am to follow the recipe).
  • And not enough protein (protein has been a game-changer for me, helping me put on muscle, reduce body fat and feel satiated between meals).

[Note, that the very first sentence of the last paragraph included the words ‘for me‘. It might be a great meal plan for you. The only way you’ll know is if you follow it and pay attention to how your body responds. ‘Be your own detective’]

Over time, I’ve developed my own, personalized meal plan.

It consists of a handful of options for each of the mail meals of the day. I have three standard breakfast meals that I choose from. Lunch is always a giant salad; 3-5 servings of veggies plus lean protein. Dinner is a bit more varied (but the variation mainly comes from the way the way the meal is prepared, rather than the ingredients). And I have a dozen or so between-meal snacks that I rotate among depending on how many days it’s been since I’ve been to the grocery store.

It’s really very boring. And it totally works for me.

benefits of a boring diet

Nobody ever said boring couldn’t be delicious!


4 benefits of a boring diet

1. You always know what you’ll be eating. For many of us, paying attention to how we’re fuelling our bodies can lead to food anxiety. Stressing over how much of what to eat when. Trying to come up with new, creative ways to put food on the table for our families. Worrying about hidden ingredients that might be undermining our health and fitness goals. Having a list of ‘pre-approved’ go-to meals  means that you’ll only need to decide between a small number of options at any given meal.

2. Daily food tracking becomes less important. While keeping a food journal is a great way to learn how best to fuel your body, most of us don’t want to have to do it every day for the rest of our lives. Although I’ve used MyFitnessPal on and off for years, I use it mainly as a menu planner and a way of calculating the calorie and macronutrient content of my go-to meals. Once I know that a breakfast of a spinach and pepper omelette, with avocado and strawberries supports my goals for the day, I don’t need to input it day after day.

[Note: If food journalling works for you, by all means continue to do it. Adopting a boring diet just makes it easier 😉 ]

3. A boring diet makes grocery shopping a snap. Just like my diet, my route through the grocery store is boring and predictable. I buy the same items (and the same quantity of those items) week in, week out. I’m much less likely to forget an important recipe ingredient and less tempted to travel down the supermarket’s ‘danger’ aisles. And I can be in and out of Superstore (having easily spent $300…) in less than an hour.

benefits of a boring diet

Yes, we eat bacon. And a LOT of eggs…

4. Restaurant meals are more fun. Most of us have difficulty sticking with our healthy eating plans when dining out. Portions are typically larger than we’d serve ourselves at home. Multiple courses are the norm. Even the healthiest options can contain hidden sugar, salt and fat. And there’s so much choice! Following a boring diet has helped me wade through the minefield of restaurant menus. I simply look for a meal that’s close to what I’d be eating at home and ask my server for modifications, if need be. Dressing on the side, extra veggies instead of potatoes, grilled instead of fried.

Plus, choosing wisely with my main course lets me enjoy a glass of wine or dessert if I’m in the mood 😉

Screen Shot 2013-06-06 at 7.02.03 AM

Are you a boring eater too?

What are your favourite benefits of a boring diet?

Learning how to create healthy meal plans is only one of the many lessons I’ll be teaching in my upcoming online group training program for over-40 women. Make sure you add your name to my email list so as not to miss the registration announcement!



5 tips to get back on track after a week-long sugar binge

Today is the last day of birthday season. Between May 31st and June 10th there are three birthdays in my house. Three birthdays in just ten days.

get back on track

That means three birthday dinners (with wine pairings), three birthday cakes (with ice cream) and a variety of chocolatey gifts (from personal training clients!), loot bag treats (gummy worms and wine gums) and less-than-healthy nutritional choices. (And of course, three readings of Dr. Seuss’ Birthday book; our favourite family tradition!)

If you’re a regular reader of this blog, you’ll know that sugar is my trigger food. Once I start down ‘sugar mountain way’, my ability to resist it gradually weakens until ice cream for breakfast no longer sounds like a horrifying idea. (I haven’t gone there yet, but only because we’re out of ice cream; thank goodness).

Given that (a) the weather is finally warm enough to wear summer clothes, (b) I’m tired of the sugar-induced lethargy and (c) I’ll be seeing 300 fitness friends at a fitness bloggers conference in just over two weeks, it’s time to get back on track.

Want to know my 5 tips to get back on track after a week-long sugar binge?

  1. Eliminate all added sugar immediately. For me, cold turkey is the only way to kick the sugar habit. Sugar is a drug. It stimulates the pleasure centres in your brain. Your brain likes to be happy and does whatever it can to get more sugar.
  2. Drink like a fish. Water that is. Water not only helps to flush your system of toxins, it also keeps your mouth busy and your belly from feeling hungry. My 12 ounce sippy cup is my new BFF.
  3. Eat vegetables for breakfast. Re-training my palate not to expect sweet foods at each meal is critical to overcoming sugar cravings. Thankfully, our kitchen vegetable garden is overflowing with kale, chard, spinach and arugula, making it easy to green up my scrambled eggs and protein smoothies.
  4. Move a little bit more each day. In addition to my regular strength and cardio workouts, I’ll be aiming for 30 minutes of walking each and every day. The extra 2500-3000 steps are not only good for my overall health, it will help me burn an extra 200 to 300 calories per day.
  5. Get a solid 8 hours of sleep each night. When I’m well-rested, my body rarely craves sweet and starchy foods. Sleep is also key to reducing the fat-stimulating effects of cortisol (given that I have three school-age children about to be released for ten weeks of summer vacation, my ‘stress’ hormone level is high enough).

Thanks so much for all of your birthday wishes!

Now I need some good ‘get back on track’ juju. Help a girl out? I’d love it if you’d Tweet me and use the hashtag #nosugar! The more often I’m reminded, the easier it will be!

Do you have any special tricks for getting back to healthy eating after a week or two of indulgences?

Share your best ‘get back on track’ tip below!

Recipe roundup | March Clean Eating Magazine review

Every single time I post a picture of a recipe I’ve made on Facebook, Twitter or Instagram, somebody immediately asks me for the details.

When it’s my own recipe, I’m happy to oblige (and often post those recipes right here on the blog). But when I’ve made it from a magazine that I’ve purchased, I feel like sharing the recipe would akin to buying a DVD and burning a copy for a friend. I’m kind of a straight arrow when it comes to copyright law :)

Since 99% of the recipes I make are from Clean Eating Magazine, I thought I’d meet you all half way. Highlight the recipes that I’ve made out of each issue and let you decide whether it’s worth heading to the grocery store and picking up your own copy! 

clean eating magazine review

My March Clean Eating magazine arrived about 10 days ago and I’ve already managed to try 5 new recipes. For each, I’ve included

  • a general description of the dish
  • any substitutions I made (although my kitchen is fairly well-stocked, sometimes I run out of things before grocery day)
  • a photograph of my finished product
  • what my family and I thought of the recipe
  • serving suggestions

March Clean Eating Magazine Review

Cherry Chocolate Brownies (starting with dessert first, so you’ll know what to save room for)

clean eating magazine review

A raw, cocoa, fruit and nut-based brownie with coconut oil, vanilla, dried cherries and crushed almonds. I added 1/2 cup shredded, unsweetened coconut and an extra 1/4 cup of dried cherries to correct the consistency.

I LOVED them. My hubby LOVED them (and I HID them so he wouldn’t love them ALL). Kids? Not so much. Oldest son hates chocolate (whose child is he?) and the younger two detected fruit and weren’t convinced that these were worthy of tasting.

The recipe includes a Raw Vanilla Chocolate Sauce which I didn’t bother with, as these were a freezer treat for me.

Turmeric Chickpea Stew

clean eating magazine review

A warm combination of sweet and spicy with chickpeas, turmeric, garlic, onion, ginger, sweet potato, curry paste, pineapple and red pepper.

I served it over a bed of slightly wilted spinach with some roast chicken breast on top (always about the protein, you know…).

Hubby and I enjoyed it three days in a row! Kids wouldn’t touch it (too many different food groups in one dish for their tastes).

Next time I make this, I’ll be doubling the turmeric and curry paste; as written, the recipe wasn’t quite spicy enough for our tastes! I was a bit skeptical about the addition of the pineapple, but it really made the dish.

Oven-Baked Chicken Parmesan

clean eating magazine reviewAn oven-baked, reduced fat and sodium version of the original recipe, subbing out whole wheat panko bread crumbs for regular.

The recipe included instructions for home made tomato sauce, which I followed (resisting the urge to make my own version….).

The boys loved it served over whole wheat linguine; my 13-year old came back for 2nds and 3rds (can you say growth spurt?). Hubby and I chose spaghetti squash as the base and added a salad of mixed greens to round out the meal.

This recipe will definitely be going into bi-weekly rotation. A wonderfully tender way to serve chicken!

Thai-Inspired Tomato Soup

clean eating magazine review

A raw tomato, coconut oil and lemongrass soup, served cold, a la gazpacho. Ingredients included cherry tomatoes, lemon, lime, ginger, garlic and fresh basil leaves.

I had no lemongrass on hand (really, who does?), so followed the recipe’s instructions to sub in lemon juice. And fresh basil was far too expensive, so I chose to top my soup with a bit of homemade basil pesto (every summer my hubby makes hundreds of pesto cubes and freezes them to get us through the winter).

Can’t say that I really liked this recipe. It reminded me of a vegetable smoothy and was too acidic for my tastes. Hubby asked if he could warm it up and when told “it’s meant to be eaten cold”, declined altogether. I’m sure you can guess that my kids would have nothing to do with it :)

Blueberry Apricot Breakfast Bars

clean eating magazine review

Described as a ‘grab and go’ breakfast bar. I like making batches of recipes like this for freezing and adding to my ‘on the go’ lunches.

Ingredients included raw oats, whole wheat flour, eggs, unsweetened applesauce, raw honey, vanilla, dried apricots, cranberries and blueberries, as well as sliced almonds.

Given that the only dried blueberries my local grocery store carries are coated in sugar, I opted to sub extra apricots and (unsweetened) cranberries for the blue. The recipe made nine generous bars, three of which my oldest son gobbled up before they even had time to cool.

In fact, he has eaten almost the entire batch himself and keeps asking when I’ll be making more (I just picked up more oats at the store today, so it’s on my to-do list). I didn’t love them as much as he did; the flour made them a bit chewier than I like. It may be just that I haven’t been eating much whole wheat flour for the last couple of months and I’ve simply lost the taste for it.

I may try making them again subbing in wheat bran and flax seed for the flour. Wonder if my son will notice?

There are a few other recipes in March’s Clean Eating Magazine that I’d still like to try (Strawberry Rhubarb Muffins, Zucchini Lasagna with Cashew “Cheese” and the Apple Pie Smoothie made with avocado).

The verdict? Definitely worth shelling out $7 for! 

Love magazine reviews? I know I do! Check out my friend and fellow fitness pro BrooklynFitChick‘s blog for weekly reviews of all your favourite fashion, health and lifestyle magazines! (Make sure you watch her vlogs; she’s got great television charisma!).

What’s your favourite place to find new recipes?

If you’ve read this month’s Clean Eating Magazine, which recipes are you just dying to try?

Shall I repeat my March Clean Eating Magazine review in April?

5 tips for reducing sugar consumption

White sugar, brown sugar, icing sugar, maple syrup, chocolate, sweetened condensed milk, dried cranberries and graham cracker crumbs. Just a few of the sugar-laden ingredients that starred in my family’s holiday menus.

Our twice weekly dessert night has morphed into a nightly event. Baked goods are nibbled with afternoon tea. Visits with friends and family always feature sweet over savoury. (And there may or may not be some Hallowe’en candy still lurking about…)

reducing sugar consumption

It’s time for the annual sugar detox! Want to know my 5 tips for reducing sugar consumption by your family?

  1. Get rid of all the remaining holiday baking. Dump it in the garbage and immediately take out the trash. Don’t give it away to friends (they don’t need it either). Don’t hide it in the freezer (it will tempt you daily). If you just can’t stand throwing food away, take all unopened items (boxes of chocolate, store bought cookies, baking ingredients) to your nearest food bank, pronto.
  2. Make a plan to give up dessert night for the remainder of the month. Replace ‘treats’ with fruit and yogurt. The goal here is to re-train your family’s palate. Expect some resistance. Even the sweetest of fruit tastes fairly bland after a regular diet of high fat, high sugar baked goods.
  3. Gradually transition them from prepackaged foods to ‘made from scratch’ alternatives. In my experience, slowly weaning my children off of store bought cereals and granola bars works better than going ‘cold turkey’. Once the boxes are empty,  scratch those items from your grocery list.
  4. Create readily available healthy snack alternatives. Buy an exquisite fruit bowl. Place it in the centre of your kitchen table and fill it with an assortment of ready-to-eat fruits. Encourage your children to help themselves. Take them grocery shopping with you (as painful as that may be…) and allow them to help choose their favourites. Be open to trying new things!
  5. Experiment with new, low or no-added sugar recipes. Thousands of delicious recipes can be found by searching Google and Pinterest for the terms ‘healthy desserts’, ‘low sugar recipes’, ‘no sugar baking’. I’ve even published a fewAdd these back in next month, after everyone’s taste buds have become accustomed to eating less sugar.

Don’t expect your family to embrace your attempts at reducing sugar consumption! My kids will complain loudly and frequently! But I love them enough to place their health above my (temporary) happiness.

Have you ever tried to cut back on your family’s sugar consumption?

What tips and tricks worked best? 

Monday Motivation: Rockin’ your favorite jeans

I love Mondays! The start of a new week always inspires me to keep reaching for my goals.

Need a little Monday Motivation?

Let’s talk about jeans. Your favorite jeans.

You know the ones. When you wear them you feel like anything’s possible. You stand taller and prouder. They make you feel like a million bucks. They highlight all the work you’ve been doing in the kitchen and the gym. They make you look fitter, sexier and more confident.

You’d give anything not to, ahem, ‘outgrow’ them.

Think of them next time you’re tempted to skip a workout or reach for a calorie-laden dessert. Remember how great you feel wearing your favorite jeans and use them as motivation to stick with your exercise and nutrition plans.

I asked some of my fellow FitFluential Ambassadors to send me photos of themselves wearing their ‘motivation jeans’. (Thanks so much guys, for your willingness to pose for me and providing brand info, ’cause you know somebody is going to ask what you’re wearing!) Check out their awesome responses below.

Rebekah Borucki & Baby Summer (from BexLife) wearing Banana Republic grey skinny jeans (I love these ones; grey is so flattering!);

Caitlin Croswell (from Cait plus Ate) wearing her favorite American Eagles (rolled up or down, as you please!);

Madeline Glasser (from Food,  Fitness and Family) in her J. Crew Matchstick jeans (and a very sassy scarf; and I know scarves);

Alexandra from Fun and Fit, wearing Nautica and sad because they are tearing below the back pocket, and she has been unable to find a new pair (anybody know where to buy them?);

And Katie Heddleston (Healthy Heddleston), wearing her very first pair of maternity jeans (congratulations Katie!) from Motherhood Maternity (doesn’t she just glow?);

Theodora Blanchfield from Losing Weight in the City wearing Citizens for Humanity (I’ve been lusting after a pair of these…) and loving how they make her look and feel!

And me, Tamara (fitknitchick), wearing my favorite Miss Me’s (I have 4 pair, but these are by far the best fitting of them all);

How about you? Do you have a favorite pair of jeans that make you feel fabulous? Does fitting into them keep you motivated to get your workouts in and eat well?

Please share the details! Brand names and pictures too!

Monday Motivation: What motivates you to exercise and eat well?

Perhaps one of the most common questions that I get asked by group fitness participants and personal training clients is about motivation.

Where do you find the motivation to get up every morning, pack your cooler and head to the gym?

When you didn’t sleep well the night before? When your husband is away for work? When your children are sick? When your legs are sore from yesterday’s workout? When your girlfriends invite you for coffee? When you’d rather go shoe shopping? When your workout clothes are all in the laundry?

When you just don’t feel like it?

Given the prevalence of challenges with motivation, I thought I’d start a weekly feature on the blog to help you all stay motivated with your exercise and healthy eating goals.

Welcome to the first instalment of Monday Motivation!

Each week, I’ll offer you a motivational tip. A photo, a quote, perhaps just a question for you to think about. A success story or a the results of a new study. There may be a recipe or a workout involved. And of course, I’d love to hear what motivates you! If you’d like to contribute a guest post, please contact me via Twitter (@fitknitchick_1) and we can set something up!

Now I know it may sound trite, but my primary motivation comes from my children.

My children motivate me to keep fit and fuel my body with healthy food. Why?

  • So I can keep up with them! I waited until I was in my 30’s to start a family. While that decision afforded me lots of time to travel and pursue my career, it meant that I would never be the youngest mom at the playground. My kids are active and I need to be active with them. Exercising gives me the energy to be a mom who moves!
  • To show them that exercise is a normal part of a healthy lifestyle. I don’t want my children to start exercising as adults. I don’t want them to think of it as a chore. I want them to revel in movement.
  • To ensure that they get the nourishment their growing muscles and brains need. Preparing healthy meals and snacks made primarily from whole foods teaches them that good nutrition doesn’t come out of a box. I want them to go off to university knowing how to feed themselves well and avoid the ‘freshman fifteen’.

Of course, my kids like treats too. But I avoid buying pre-packaged cookies and instead, make my own, from regular cookbooks, but subbing in healthier ingredients where possible.

Try these yummy sunflower seed butter and chocolate chip cookies. We did! (Recipe adapted from an old Canadian Living Desserts cookbook my grandmother gave me before I started to eat clean).

Sunbutter and chocolate chip cookies

  • 1/2 cup butter, softened
  • 3/4 cup brown sugar
  • 2 eggs
  • 1 cup sunflower butter (any unsweetened nut butter can be substituted; I use sunflower seed butter because we have a ‘no nuts’ policy at our school)
  • 1/2 tsp pure vanilla
  • 1 cup whole wheat flour
  • 1/4 cup wheat bran
  • 1/4 cup ground flax seed
  • 1/2 tsp baking soda
  • 1 cup chocolate chips (the darker the better!)
  1. Cream butters, sugar, eggs and vanilla in a large bowl.
  2. Beat in dry ingredients.
  3. Stir in chocolate chips.
  4. Drop by tablespoon onto lightly greased or parchment lined cookie sheet.
  5. Bake for 10 minutes (or just underdone looking) at 375 degrees.
  6. Allow to cool for 5-10 min on cookie sheet before removing to wire cooling rack.

Although it slows down the process 😉 I invite my kids to bake with me as often as possible. It gives me the opportunity to talk to them about the ingredients we’re using and how those ingredients benefit their growing bodies!

Tell me what motivates you to maintain a healthy lifestyle?

Does blogging make you fat? Evidence that deadlines make for poor diets

Yesterday, the Vancouver Sun ran an interesting article in it’s weekly Health feature; Deadlines make for bad diets.

They reported the results of a paper published in the journal Physiology and Behavior (I have a soft spot for this journal; it’s where I published my very first scientific paper about yo-yo dieting and weight gain in mice, way back in 1990).

Researchers asked the question “does performing knowledge-based work (e.g. sitting at a desk analyzing data, writing computer code, drafting papers, reports or blog posts) lead to weight gain?”.


Of course we all know that prolonged sitting and lack of physical activity contribute to weight gain. Move less, burn fewer calories, gain weight. But what’s new about this study is the observation that knowledge-based work is often time sensitive and that the stress caused by meeting a deadline may result in overeating upon completion of the task.

The researchers took two groups of women (group sizes were small, only 15 women per group, so results need to interpreted cautiously). One group was asked to read an excerpt of text and was then given 45 minutes to write a response. The second (control) group was asked to sit quietly for the same period of time. At the end of the test period, both groups were offered access to an all-you-can-eat buffet.


Guess what they found.

The group of women who performed the writing task ate an average of 230 calories more than the group who sat thinking quietly! In addition, food logs kept by the participants indicated that the ‘work’ group did not compensate for these excess calories by eating less through the rest of the day.

The authors also measured circulating cortisol levels (cortisol is known as the ‘stress hormone’ and has been implicated as a food craving trigger). No surprise, the ‘work’ group had higher cortisol levels than the control group. But interestingly enough, they didn’t report feeling any more stressed than their ‘resting’ counterparts and were unaware of their overeating.

In a followup study (using similar protocols), the ‘work’ group not only ate more at lunch when compared with controls, but also experienced greater fluctuations in blood sugar levels while performing the task. The authors argue that our brains may seek extra food to help stabilize blood sugars after doing ‘work’ just like our muscles need to refuel after a weight training session.

What does it all mean?

Sitting at a desk and performing mental work under a deadline may contribute to weight gain by elevating stress levels and making you more prone to mindless eating.

So what’s a desk worker (or blogger) to do? Well, I believe that knowledge is power. Just knowing that you’re more likely to overeat upon the completion of a stressful task allows you to plan.

  • Plan healthy snacks and meals when you’re working on a deadline
  • Eat in the kitchen (mindfully), not at your desk (mindlessly)
  • Cut back on the caffeine. It may fuel creativity, but at the expense of elevated cortisol
  • Keep a water bottle handy; staying hydrated will suppress your appetite and keep your mouth busy
  • Take mini-exercise breaks during your work day; physical activity reduces stress (as do yoga and knitting)

What are you waiting for? Drop and give me 10! (Pushups, crunches, squats or rows; take your pick!)

Do you find yourself eating more when you’re under stress?

Are particular foods more appealing to you during stressful times?

Please hit me up in the comments section below!