Last night my husband and I joined three other couples for a dinner party. We try and get together every second or third month, but it’s been at least a year since we all sat down to eat together. It’s always a lot of fun (and a long time at the diner table), since the cardinal rule is ‘no children allowed’.
Each couple is responsible for providing a course with wine pairing. The host and hostess set the theme by their choice of main and the rest of us try and come up with complementary dishes.
Last night we were on appetizers. Since a 4-5 course meal means a lot of food, I decided to start light. After asking some friends in the ‘FitFluential Food’ group on Facebook for ideas, I decided upon these super easy Caprese Spears (I made mine with spinach, rather than basil);
- 1 cup whole spinach leaves
- 30 cherry or grape tomatoes
- 30 boccincini pearls
I drizzled the assembled spears with sundried tomato and pesto dressing (combine olive oil, basil pesto, sundried tomatoes and fresh garlic in food processor; puree until desired consistency), but didn’t manage to get a picture of the finished product before they had disappeared. Very yummy!
I served them with a home made oat and quinoa cracker (recipe here) topped with red pepper jelly.
Now my girlfriends are all wonderful cooks. We were treated to a barley and wild mushroom risotto (so creamy and comforting), a spinach a fruit salad (topped with a mayonnaise and orange dressing), sockeye salmon with papaya and mango salsa (I didn’t try the salsa; I have an oral sensitivity to mango and didn’t want to wake up with ‘mango mouth’ this morning), lime and sweet potato puree and asparagus spears, and angel food cake with berries and cream.
A different wine was served with each course; I only sampled the Pinot that we brought. After three weeks without wine and very limited sugar, I didn’t have the desire to drink (thereby allowing hubby to try each and every offering, knowing that I would be driving home!).
Does this sound like a lot of food to you?
It WAS. I was full by the end of the risotto, but continue to sample each and every course right on through to dessert. We finally rolled ourselves away from the table around 11 (pm!) and headed home to sleep it off.
Today, I feel sluggish and puffy. Not only did I eat too much (and too much rich food), I ate too close to bedtime for a happy tummy. I spent most of the first hour of my day running to the bathroom (I know, too much information).
There’s a reason that I’m a creature of habit when it comes to food. And my insides are reminding me of it right now.
Got to run!
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